The cheese board is a great way to celebrate with family and friends! This collection features our customers' favorites for pairing with artisanal cheeses.

Stylish pine crate stocked with: Plum Balsamic Mostarda, Cinque Terre Apricot Mostarda, Tuscan Porchetta Rub and our famous Espresso Balsamic Drizzle.

Succulent slow-roasted apples with a refreshing citrus twist.
Perfect for pairing with fresh and mild goat cheeses or cheddar cheese and crackers. Great with toast or fresh croissants.

The quintessential table sauce of the Azores. Not too hot, just right!
Perfect for pairing with fresh and mild cheeses or to accompany meats and fish.

Succulent black Mission Figs steeped in white wine - a cheese course must-have!
A perfect complement to cheeses of all sorts, black olives & crusty bread. Or pair with poultry, venison, lamb?

The bright flavor of apricots with a zippy hint of mustard - Pronto!
A winning complement to artisanal cheeses. Or drizzle over chicken, pork, duck...

Wow. The complexity of perfectly brewed espresso married with slow roasted apples.
Great to wake up to. Or pair with nutty cheese, grilled meats or poultry. Chill after opening.

Silky pear butter spiked with a savory wallop of cracked Tellicherry black pepper. Yummy!
Perfect paired with Chèvre or Roquefort & rustic crackers or a crusty baguette.

A savory and succulent plum mostarda from the heart of Northern Italy.
We love pairing this mostarda with hearty cheeses. also terrific alongside chicken, pork, and duck.