We love using finishing salts to complete a dish - they allow the most precious volatile aromas to be released at the table for the pleasure of the diner. We've tried hundreds of combinations are these are our favorites.

Festive gift stack includes:

Saffron Fleur de Sel : a new and amazing way to enjoy the delicate pleasures of saffron, this is my personal fave. Fantastic with salmon, pan-seared scallops, white fish, and for finishing a bouillabaisse.

Super Savory Cinnimon Salt : cinnamon is not often used in a savory way in this country, but this salt allows you to evoke the flavors of North Africa or Southeast Asia without even leaving the table.

Sichuan Pepper Salt : Made right here in Maine, but evoking the flavors of Sichuan Province in China. Bright, zippy, fun, and unlike anything you've ever experienced!

Wrapped in cellophane and topped with a festive Vervacious bow!

one size