Windward Island Rub, Oaxacan Mole Rub and Gentle Jerk stacked up in a cellophane sack.

Azorean Piri-Piri Pepper Condiment, Oaxacan Mole Rub, Super-Savory Cinnamon Salt, and Sahara Harissa Rub offer a host of new flavor possibilites for your favorite grill master!

This Jamaican Blend adds a touch of heat to spice up your meat.
Spice up roasted potatoes, root veggies or stews. Shake and rub all over chicken, pork, fish, or duck before baking.

Rich deep heat with a full complement of spices add up to a well-rounded aphrodisiac blend.
Rub all over organic chicken, under the skin of duck, or mix with softened butter to enhance even the simplest sweet potatoes.

This classic much-loved Cataluyan flavor combination makes for a wonderous grilling and roasting rub.
Fabulous sprinkled over veggies, chicken, fish, seafood & more!

This fiery and smokey north African blend will enliven whatever you roast in the oven or toss on the grill.
Spice up roasted potatoes, root veggies or stews. Shake and rub all over chicken, pork, fish, or duck before baking.

The favorite grilling and roasting seasoning on the south side of the Med.
Spice up roasted potatoes, root veggies or stews. Shake and rub all over chicken, pork, fish, or duck before baking.

This favorite Tuscan rub for seared, roasted and stuffed pork will carry you away.
Spice up roasted potatoes, root veggies or stews. Shake and rub all over chicken, pork, fish, or duck before baking.

This taste of the islands will awaken memories of azure waters and sailboats in the sun.
Traditional complement to tropical crustaceans. Shake and rub all over chicken, lobster tails, scallops & salmon.