Three of our most innovative taste sensations - Award-winning Espresso Balsamic Drizzle, voted Best New Product - New England Product Show, Azorean Piri-Piri Pepper Condiment, and Windward Island Roasting Rub!

Our Espresso Balsamic Drizzle is an indespensible table sauce. Great with grilled sirloin with gorgonzola, roasted brussel sprouts, roasted pears and marscapone and so much more! This intense and beautifully balanced drizzle typically elicits an eye-popping, jaw-dropping OMG response from tasters. A must have for anyone who enjoys the pleasures of the table.

The Azorean Piri-Piri Pepper Condiment is the classic table sauce of the islands of the Azores. It is on every table and is a traditional accompaniment to seafood and fresh farm-house style cheeses. Unlike anything you've ever experience before. Makes a great zippy and refreshing alternative to the typical shimp cocktail sauce, too.

Our Windward Island Raosting Rub is also quite unique - it is a coconut-based rub inspired by a practice we discoverd on the island of Martinque. Land crabs are gathered a couple of weeks before Easter and fed a diet of cocobut and hot pepper - their delicate meat then takes on the subtle flavor of coconut and hot pepper - we were blown away by the whole idea of it and created this rub for seafood in honor of this unique technique of the this French Caribbean paradise.

This gift set comes wrapped in cellophane and topped with a festive Vervacious bow!