Vervacious Company Store - Balsamics, Table Sauces & Mignonettes

Andalusian Orange Sherry Mignonette

Passionate & sensual, these fresh Andalusian flavors are sure to please.

Splash on raw oysters, Spike melted butter to liven up lobsters & shellfish. Transforms lentils & tagines.

Vervacious Balsamic Quartet

All 4 evocative Vervacious balsamics!

Vervacious Balsamic Trio + Crate

Three seductive Vervacious balsamics to please and delight! Plus a charming pine slat crate made for us in Maine!

Chocolate Balsamic

An amzing pairing - rich artisan-made balsamic and chocolate - together at last! To die for!

Curried Balsamic

A balsamic bursting with bright exotic flavors - an instant classic!

Vervacious Balsamic Trio

Three seductive Vervacious balsamics to please and delight!

Cold-Pressed Extra Virgin Olive Oil

Super-flavorful, fruity & fresh. From the beautiful sun-drenched valley of Les Baux-de-Provence.

For dipping & drizzling. Gorgeous over a summer tomato salad! Great on greens in a simple vinaigrette!

Sublime Black Truffle Oil

The finest truffles lend us their enchanting fragrance. No special effects. Just fresh truffles

Finish sauces, vegetables, soups and greens! Drizzle before serving to unleash fragrance. Prepare to swoon...

Basque Piri-Piri Table Sauce

The Basques have long been masters of the sea. This is their essential seafood complement.

Fabulous with oysters. Unexpectedly zippy with fish & chips.

Belon Green Peppercorn Mignonette

Oh so French! Green Peppercorns are the perfect foil for the cold water oysters called Belon.

Splash on raw oysters, Spike melted butter to liven up lobsters and shellfish.

Espresso Balsamic Drizzle

This is our Best Seller - we've modeled the flavors of the very fine well-aged balsamics for a much lower price. The usual response to tasting is an eye-popping , jaw-dropping "Wow - that is amazing!"

Espresso Balsamic Drizzle -Tall Bottle

This is our Best Seller and is a Rachel Ray favorite! - we've modeled the flavors of the very fine well-aged balsamics for a much lower price. The usual response to tasting is an eye-popping , jaw-dropping "Wow - that is amazing!"

Grains of Paradise Mignonette

Exotic grains of paradise were the pepper of Europe before Vasco de Gama discovered a sea route to the Orient.

Adds a refreshing gingery, peppery punch to seafood both raw and cooked.

Sancho Pepper Sashimi Sauce

This lively and refreshing drizzle takes sushi and sashimi to a new level of freshness.

Wonderful with steamed wild salmon, grilled tuna and char. Use as a table sauce with greens and rice.

Sancho Pepper Sashimi Sauce - Tall Bottle

This lively and refreshing drizzle takes sushi and sashimi to a new level of freshness.

Wonderful with steamed wild salmon, grilled tuna and char. Use as a table sauce with greens and rice.

Spiced Balsamic Reduction

Judicious use of tellicherry black pepper & northern European spices takes this balsamic to a whole new level. Going up!

This rich concentration complements game, cheese plates, fresh strawberries, pears, salads and other savory dishes.

Spiced Balsamic Reduction - Tall Bottle

Wasabi Ginger Mignonette

This zippy Japanese mignonette is perfect for the raw bar and at home at the sushi bar.

Splash on raw oysters, Spiked melted butter livens up lobsters and shellfish.

Wild Maine Blueberry Mignonette

Fruits of the Maine forest are a perfect foil for Maine waters fruits of the sea.

Splash on raw oysters, Spiked melted butter livens up lobsters & shellfish.